Spicy miso ramen (with meat)

Oh Japanese cuisine, we love you and we can’t get enough of you, but it is kind of… complicated! As Mandy Lee from one of our favourite blogs Lady & Pups writes “only insane, impractical, pretentious human beings with no job, no kid, no real-life obligations whatsoever could have the time and energy to even…

Weekend lasagne (vegan, vegetarian or with meat)

This is the perfect dish to make at the end of a long week and then enjoy it for a couple of days over the weekend. The lasagne is also perfect to pack in lunchboxes and take with you on a day out, as it is delicious when eaten cold. Ingredients 1 to 2 packs…

Quesadillas with spinach & beer beans (vegan or vegetarian)

Comforting for a cold day or a great snack for multiple people, as it couldn’t be simpler to make. Also you can basically use up every leftover vegetable in a quesadilla. Ingredients 2 portions of our Refried Beans 4 tortilla wraps 2 stalks of spring onion Fresh spinach Leftover vegetables or mushrooms 1 lime 100g…

Bean Burritos (vegan, vegetarian, with shrimps or meat)

There is no better Comfort Food, than delicious Burritos with meaty refried beans! Ingredients 2 portions of our Refried Beans 2 to 4 tortilla wraps 1 avocado 2 stalks of spring onion 1 lime (200g of shrimps or meat of your choice – is possible organic) (1 pack of firm tofu) (1 tub of sour…

Pizza with rocket & sardines (with fish, vegetarian or vegan)

This Pizza is so simple yet so delicious! We urge you to try and make the dough yourself, it couldn’t be easier and you will taste the difference. Obviously you can choose your toppings according to your taste and dietary preferences. Ingredients 400g of flour 100g of semolina 1 tablespoon of brown sugar 1 pack…

Amazing Beetroot Couscous

ABC, amazing beetroot couscous! Super healthy and nutritious yet at the same time so indulgent and satisfying. Ingredients 4 to 5 beetroots (fresh or precooked – we used a 500g pack precooked ones) 4 to 6 cloves of garlic Goat cheese 200g couscous 1 onion Spices & seasoning Parsley, lemon, olive oil, salt, pepper and…

Bangers & Stamppot (with meat)

Stamppot – This traditional dish was introduced to us by our dutch friends and we love it! The name says it all, its a pot full of mash and even though it might not sound or look like that, its a delicious and comforting winter dish. Ingredients 3 large or 5 medium potatoes (about 300…

Bangers & Mash (with meat)

An English classic for cold days Ingredients 3 large or 5 medium potatoes (about 300 to 400g) 2 to 4 pork sausages (any well flavoured sausages – preferably organic) 2 big red onions 400ml beef or vegetable stock Some milk and butter Some red wine if you like Seasoning & spices Salt, pepper and nutmeg…

Kale pesto (vegan or vegetarian)

You know how making your own pesto is so much tastier and cheaper than the store-bought alternative? It definitely is and with this recipe it is even a mega healthy dinner option and a elegant way of preparing kale! Ingredients 200g of spaghetti 300g kale (fresh or frozen) Basil (amount to taste) 100g of cashew…

Chicory tart (vegetarian)

Not everyone is a fan of this rather bitter vegetable, however the classic combination of chicory, strong cheese and apple is just divine. Combine all that in a tart and you have yourself a delicious warming dish, that everyone will love! Ingredients 2 to 3 heads of chicory 1/3 of a big leek 1 apple…

Szechuan tofu stir-fry (vegan)

Oh my… how good is Szechuan pepper? This numbing, tangy spiciness is just purely addictive! With it being not actually related to black pepper or chili pepper but rather part of the citrus family, it is so rich in sour, spicy and sharp flavours, that you almost don’t need any other seasoning! Ingredients Any tofu…

Gingery tomato & lentil soup (vegan)

This soup is perfect for winter, as its bursting with vitamins, nutrients and flavour! Ingredients 1 tin of plum or chopped tomatoes A thumb-sized piece of ginger (or more if you like) 150g lentils (preferably red) 2 tablespoons of tomato puree 2 to 4 cloves of of garlic 1 onion 1 fresh chili pepper Spices…

Seafood risotto

Indulging comfort food for the end of the week! Ingredients 2/3 of a big leek 1 bag of frozen seafood mix (about 300g) 200g of rice (short-grain if possible but long-grain works too) 1 tub of ricotta 1/2 lemon Spices & seasoning 2 to 3 cloves of garlic, vegetable or chicken broth, salt and pepper…

Okonomiyaki (vegetarian, with meat or fish)

If you ask us… this is the best savoury pancake in the world! Many recipes call for special ingredients like Okonomiyaki flour and sauce, but let’s keep it simple. We came up with this version that you can make, even if you’re not provided with a well-stocked Asian supermarket! Okonomiyaki is Japanese for “grill how…