Fish cakes with tomato sauce & greens

Ingredients 200g of fish filet (Cod or salmon work well – if possible from sustainable sources) 150ml milk 4 potatoes (about 300g) 1 can of diced or whole tomatoes A big bunch of fresh spinach or other leafy greens 1 onion 1 egg 1 lemon or lime Method Peel and boil the potatoes in a…

Asparagus salad with sardines

Ingredients 500g green asparagus 1 tin of sardines in olive oil 1 clove of garlic 1/2 of a lemon 300 to 400g of tomatoes Salt and pepper Method Wash the asparagus, cut off the wooden ends and cut into 2 to 3cm pieces. Steam in a sieve or a steaming basket over boiling water for…

Spicy miso ramen (with meat)

Oh Japanese cuisine, we love you and we can’t get enough of you, but it is kind of… complicated! As Mandy Lee from one of our favourite blogs Lady & Pups writes “only insane, impractical, pretentious human beings with no job, no kid, no real-life obligations whatsoever could have the time and energy to even…

Yoghurt-honey-sesame ice cream with roasted nectarines

No matter if you are lucky enough to own an ice cream machine or not, homemade ice cream always wins! Ingredients 1 kg of full fat yoghurt (3.5%) 200ml cream 10 tablespoons of honey Toasted white or black sesame to taste (about 4 to 6 tablespoons) 2 to 3 nectarines Method Toast the sesame seeds…

Easy bibimbap (vegan, vegetarian or with meat/fish)

You might think that making Bibimbap at home is way too complicated and comes along with many special ingredients – well, no! It is definitely possible to make a simple and still very authentic tasting version fairly quick, so absolutely doable on a weekday. Ingredients 200g of rice 2 carrots 1 stalk of leek 200…

Sausage rolls (vegan, vegetarian or with meat)

A comfort food classic, super easy to make and a great cold lunch for the next day! Ingredients 1 to 2 packs of ready-made puff pastry (filo pastry is also possible) 4 pork sausages or veggie sausages 200 to 300g of mushrooms 2 onions 50g of strong mature cheese or vegan replacement Method Heat up…

Quesadillas with spinach & beer beans (vegan or vegetarian)

Comforting for a cold day or a great snack for multiple people, as it couldn’t be simpler to make. Also you can basically use up every leftover vegetable in a quesadilla. Ingredients 2 portions of our Refried Beans 4 tortilla wraps 2 stalks of spring onion Fresh spinach Leftover vegetables or mushrooms 1 lime 100g…

Bean Burritos (vegan, vegetarian, with shrimps or meat)

There is no better Comfort Food, than delicious Burritos with meaty refried beans! Ingredients 2 portions of our Refried Beans 2 to 4 tortilla wraps 1 avocado 2 stalks of spring onion 1 lime (200g of shrimps or meat of your choice – is possible organic) (1 pack of firm tofu) (1 tub of sour…

Green monster risotto (vegan or vegetarian)

This Risotto was one of our ideas when we we’re cooking loads with smoky beer. We had bought a few bottles of extremely smoky beer, which was really hard to drink because it was so intense, so we started using it for cooking instead. One of the ideas we had then, was to just use…

Vietnamese Spring Rolls (vegan, with fish or meat)

  If you think of spring rolls, do you also think of the bland, boring ones from the freezer, that unfortunately still too many restaurants serve, instead of making them fresh? Since we have been to Vietnam, where you can get delicious, fragrant and crispy spring rolls on every street corner, we cannot forget that…

Ginger Mushroom Pak Choi Noodles (vegan or vegetarian)

A super simple and quick, yet nutritious midweek-meal! Ingredients 250g of Asian noodles 3 to 4 Pak Choi About 200g of mushrooms A thumb-sized piece of ginger 1 to 2 chili peppers 2 garlic cloves Oyster sauce or soy sauce 1 tablespoon of honey or peanut butter Method Wash the pak choi and cut in…

Rhubarb Five Spice Pork or Tofu (vegan or with meat)

Ever used rhubarb in a savoury dish? Now is the time – tangy rhubarb combined with Asian spices and umami flavours! This is no particularly authentic Asian dish, but an idea we came up with, when we had way too much rhubarb in the house and just couldn’t eat any more pies or crumbles with…

Tom kha gai (vegan, with meat or fish)

This soup is an absolute Thai classic and so simple to make. The recipe is slightly simplified as some of the ingredients are hard to find outside of Southeast-Asia, however it is still a very authentic recipe from a cooking course we did in Thailand in 2011. Ingredients 2 cans of coconut milk A thumb-size…

Pizza with rocket & sardines (with fish, vegetarian or vegan)

This Pizza is so simple yet so delicious! We urge you to try and make the dough yourself, it couldn’t be easier and you will taste the difference. Obviously you can choose your toppings according to your taste and dietary preferences. Ingredients 400g of flour 100g of semolina 1 tablespoon of brown sugar 1 pack…