Fish cakes with tomato sauce & greens

Ingredients 200g of fish filet (Cod or salmon work well – if possible from sustainable sources) 150ml milk 4 potatoes (about 300g) 1 can of diced or whole tomatoes A big bunch of fresh spinach or other leafy greens 1 onion 1 egg 1 lemon or lime Method Peel and boil the potatoes in a…

Polenta with slow cooked courgettes (vegetarian or vegan)

Ingredients 1 large courgette 200g of polenta Creme fraiche or vegan alternative 1 onion 2 cloves of garlic Parmesan or vegan alternative Method Wash the courgette and cut into half a cm slices, then lay out the slices on some kitchen paper and sprinkle with some salt. This way you can extract the excessive water…

Asparagus salad with sardines

Ingredients 500g green asparagus 1 tin of sardines in olive oil 1 clove of garlic 1/2 of a lemon 300 to 400g of tomatoes Salt and pepper Method Wash the asparagus, cut off the wooden ends and cut into 2 to 3cm pieces. Steam in a sieve or a steaming basket over boiling water for…

Five spice nectarines (vegan)

Another delicious recipe where a rich and tangy fruit is being combined with Chinese five spice to make a nicely balanced stir-fry! If you like this recipe, also check out our Five spice rhubarb! Ingredients 200g of nectarines (in case there is only larger quantities available, you can use the rest for a tasty dessert!)…

Easy bibimbap (vegan, vegetarian or with meat/fish)

You might think that making Bibimbap at home is way too complicated and comes along with many special ingredients – well, no! It is definitely possible to make a simple and still very authentic tasting version fairly quick, so absolutely doable on a weekday. Ingredients 200g of rice 2 carrots 1 stalk of leek 200…

Asparagus soup (vegan or vegetarian)

A simple and quick soup with loads of fresh asparagus, perfect for the start of your week. Ingredients 1 bunch of green asparagus (about 500g) 1 onion 1/2 a tub of single cream or soy cream (about 100g) 2 cloves of garlic 100g of mushrooms 400ml of vegetable stock Method Finely chop the onion and…

Weekend lasagne (vegan, vegetarian or with meat)

This is the perfect dish to make at the end of a long week and then enjoy it for a couple of days over the weekend. The lasagne is also perfect to pack in lunchboxes and take with you on a day out, as it is delicious when eaten cold. Ingredients 1 to 2 packs…

Sausage rolls (vegan, vegetarian or with meat)

A comfort food classic, super easy to make and a great cold lunch for the next day! Ingredients 1 to 2 packs of ready-made puff pastry (filo pastry is also possible) 4 pork sausages or veggie sausages 200 to 300g of mushrooms 2 onions 50g of strong mature cheese or vegan replacement Method Heat up…

Quesadillas with spinach & beer beans (vegan or vegetarian)

Comforting for a cold day or a great snack for multiple people, as it couldn’t be simpler to make. Also you can basically use up every leftover vegetable in a quesadilla. Ingredients 2 portions of our Refried Beans 4 tortilla wraps 2 stalks of spring onion Fresh spinach Leftover vegetables or mushrooms 1 lime 100g…

Bean Burritos (vegan, vegetarian, with shrimps or meat)

There is no better Comfort Food, than delicious Burritos with meaty refried beans! Ingredients 2 portions of our Refried Beans 2 to 4 tortilla wraps 1 avocado 2 stalks of spring onion 1 lime (200g of shrimps or meat of your choice – is possible organic) (1 pack of firm tofu) (1 tub of sour…

Green monster risotto (vegan or vegetarian)

This Risotto was one of our ideas when we we’re cooking loads with smoky beer. We had bought a few bottles of extremely smoky beer, which was really hard to drink because it was so intense, so we started using it for cooking instead. One of the ideas we had then, was to just use…

Vietnamese Spring Rolls (vegan, with fish or meat)

  If you think of spring rolls, do you also think of the bland, boring ones from the freezer, that unfortunately still too many restaurants serve, instead of making them fresh? Since we have been to Vietnam, where you can get delicious, fragrant and crispy spring rolls on every street corner, we cannot forget that…

Ginger Mushroom Pak Choi Noodles (vegan or vegetarian)

A super simple and quick, yet nutritious midweek-meal! Ingredients 250g of Asian noodles 3 to 4 Pak Choi About 200g of mushrooms A thumb-sized piece of ginger 1 to 2 chili peppers 2 garlic cloves Oyster sauce or soy sauce 1 tablespoon of honey or peanut butter Method Wash the pak choi and cut in…

Rhubarb Five Spice Pork or Tofu (vegan or with meat)

Ever used rhubarb in a savoury dish? Now is the time – tangy rhubarb combined with Asian spices and umami flavours! This is no particularly authentic Asian dish, but an idea we came up with, when we had way too much rhubarb in the house and just couldn’t eat any more pies or crumbles with…