Spicy miso ramen (with meat)

Oh Japanese cuisine, we love you and we can’t get enough of you, but it is kind of… complicated! As Mandy Lee from one of our favourite blogs Lady & Pups writes “only insane, impractical, pretentious human beings with no job, no kid, no real-life obligations whatsoever could have the time and energy to even…

Refried Beans (vegan or with meat)

This special version of the tex-mex classic is super easy and quick to make, can be prepared ahead in bigger quantities and then used in a number of different dishes or simply as a dip. The special ingredient is dark or smoky beer, which makes the beans incredibly rich and tasty, even when you’re not…

Green monster risotto (vegan or vegetarian)

This Risotto was one of our ideas when we we’re cooking loads with smoky beer. We had bought a few bottles of extremely smoky beer, which was really hard to drink because it was so intense, so we started using it for cooking instead. One of the ideas we had then, was to just use…