Quesadillas with spinach & beer beans (vegan or vegetarian)

Comforting for a cold day or a great snack for multiple people, as it couldn't be simpler to make. Also you can basically use up every leftover vegetable in a quesadilla. Ingredients 2 portions of our Refried Beans 4 tortilla wraps 2 stalks of spring onion Fresh spinach Leftover vegetables or mushrooms 1 lime 100g … Continue reading Quesadillas with spinach & beer beans (vegan or vegetarian)

Pizza with rocket & sardines (with fish, vegetarian or vegan)

This Pizza is so simple yet so delicious! We urge you to try and make the dough yourself, it couldn't be easier and you will taste the difference. Obviously you can choose your toppings according to your taste and dietary preferences. Ingredients 400g of flour 100g of semolina 1 tablespoon of brown sugar 1 pack … Continue reading Pizza with rocket & sardines (with fish, vegetarian or vegan)

Szechuan tofu stir-fry (vegan)

Oh my... how good is Szechuan pepper? This numbing, tangy spiciness is just purely addictive! With it being not actually related to black pepper or chili pepper but rather part of the citrus family, it is so rich in sour, spicy and sharp flavours, that you almost don't need any other seasoning! Ingredients Any tofu … Continue reading Szechuan tofu stir-fry (vegan)