Spicy miso ramen (with meat)

Oh Japanese cuisine, we love you and we can't get enough of you, but it is kind of... complicated! As Mandy Lee from one of our favourite blogs Lady & Pups writes "only insane, impractical, pretentious human beings with no job, no kid, no real-life obligations whatsoever could have the time and energy to even … Continue reading Spicy miso ramen (with meat)

Yoghurt-honey-sesame ice cream with roasted nectarines

No matter if you are lucky enough to own an ice cream machine or not, homemade ice cream always wins! Ingredients 1 kg of full fat yoghurt (3.5%) 200ml cream 10 tablespoons of honey Toasted white or black sesame to taste (about 4 to 6 tablespoons) 2 to 3 nectarines Method Toast the sesame seeds … Continue reading Yoghurt-honey-sesame ice cream with roasted nectarines

Easy bibimbap (vegan, vegetarian or with meat/fish)

You might think that making Bibimbap at home is way too complicated and comes along with many special ingredients - well, no! It is definitely possible to make a simple and still very authentic tasting version fairly quick, so absolutely doable on a weekday. Ingredients 200g of rice 2 carrots 1 stalk of leek 200 … Continue reading Easy bibimbap (vegan, vegetarian or with meat/fish)

Quesadillas with spinach & beer beans (vegan or vegetarian)

Comforting for a cold day or a great snack for multiple people, as it couldn't be simpler to make. Also you can basically use up every leftover vegetable in a quesadilla. Ingredients 2 portions of our Refried Beans 4 tortilla wraps 2 stalks of spring onion Fresh spinach Leftover vegetables or mushrooms 1 lime 100g … Continue reading Quesadillas with spinach & beer beans (vegan or vegetarian)